Restaurant Piqué is a reference in the cuisine of Terra Alta because the way we work products, the high quality of the raw material, our effort in each of our dishes, with the service that we try to make you feel at home but with the detail of exclusivity you deserve with the select wine menu and versatility of our halls.
We cook the traditional cuisine of Terra Alta and market cuisine according to the season, but you can also enjoy the most innovative dishes, always with local products. Our aim is to offer you traditional products and dishes with a touch that makes them unique.
We put at your disposal our halls, whether for intimate celebrations or large events such as weddings or family meetings.
The restaurant has an extensive menu with more than 60 different dishes, but for your celebrations we can make a custom menu.
Hotel-Restaurant Piqué is a perfect setting for holding all types of events, especially weddings, baptisms, communions, birthdays, snacks, meetings, etc. We have three large rooms for 400 people.
For the banquets, we offer you a wide range of culinary choices, we can give you information without any obligation.
We offer a full menu of fresh, high-quality products, structured with cold starters, hot starters, seafood, meats and desserts.
In our menu there are many dishes to highlight from the “Ternasco”, cooked with the recipe of Grandma Assumpció, which for over 30 years has been in the menu, to one of the latest additions that is the shrimp asparagus roll. It is important to highlight the many recipes that have worked for two years products that have always had a special importance in our cod (or as we say, haddock) and trotters (bacon feet).
A good meal needs a good dessert to finish and for it you can choose any of our home-made desserts, among which we highlight the cheesecake, the coffee cake, the catalan cream and the tiramisu.